For those that love to sippa sippa! Our latest merch drop is a series of pins, magnets & buttery tees that celebrate the simple joy of weekend park strolls through our favourite city, coffee in hand. Peep the collection before it sells out!

The Yum and Boss lot that does exactly what it says on the GrainPro bag—a delicious coffee made by one of Ecuador’s best. Producer July Jumbo is a second-generation farmer that’s expertly nurtured native Sidra cherries on the plateaus of Sozoranga to produce a coffee with notes akin to a poached fruit dessert.

Colombia’s famed Chiroso variety is at its mose expressive in this vibrant natural lot from Finca Lomaverde. Grown high in Antioquia by Pedro Echavarría and his family, the coffee underwent a carefully controlled 48-hour fermentation before being slowly dried under greenhouse conditions to build sweetness and complexity in the cup.

How we’ve missed you, Brazil! The worst of 2024’s heatwaves (impacting 2025 harvests) are thankfully behind us, and Brazil has bounced back in a big way with this vibrant Catucaí 2SL lot from industry heavyweight, Silvio Leite.

The Trujillo’s latest foray into double fermentation may be their tastiest yet! From the cool climate of Patio Bonito comes a slowly-matured Sidra laden with natural sugar and bursting with candied flavour compounds.

What’s the Masai Mara area doing during the Great Migration off-season, you ask? Growing coffee, of course! This brilliant Ruiru 11-Batian lot comes courtesy of Mara farm, situated a stone’s throw away from the famous wildlife reserve. Since 2019, Mara has become lauded for their natural coffees. To bring out this lot’s inherently tart flavours, whole cherries were sorted, dry fermented, and dried on raised beds. A final pulping and light roast perfected the zingy cup before you now. While lion cubs have yet to be sighted on the farm, Mara does have a nursery program! Albeit, for growing coffee seedlings that Mara gifts to local farmers to encourage future coffee production.

Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.