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2024 Stitch Coffee
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BURUNDI, KIRASA

One of the finest red bourbon varieties from Burundi has just landed in your cup. This coffee is the accumulative effort of Rumonge and Bujumbura coffee farmers, who poured their best cherries into the local Kirasa washing station.


From there, the cherries underwent a double-sorting process before drying on raised beds for approximately two weeks. The Kirasa station has only been producing natural coffees since 2018, and the special care they put into the processing stage is what has this cup oozing red plum, red apple, and rooibos tea flavour.

BRAZIL, SÍTIO SÃO FRANCISCO

We’re thrilled to present this women-produced Brazilian coffee, and a delightful obatã variety at that. Producer Maristela de Fàtima Souza has been part of the Tomazina coffee community since she was eight years old, igniting in her a passion for the industry that has never ceased in the decades since. We see this in the bean’s selective harvesting and careful natural processing, as the obatã variety is prized for its large bean and clean cup profile. Having grown on Maristela’s low-lying farm, this bean sports cherry sweetness, nuttiness, and a melon-like flavour.

COLOMBIA, EL CEDRO

An exalted cup of rare Tabi variety coffee from the Cauca region of Colombia. Husband-and-wife duo Leonardo Tunubulá and Rosa Alvarado have worked the better part of a decade to create this microlot worthy of international export. In combining high altitudes, an extended fermentation washed method, and coffee trees pollinated by happy bees also kept on El Cedro farm, Leonardo and Rosa have successfully produced a specialty coffee that’s truly exquisite and unique. Expect redcurrant and floral notes balanced by sweet toffee undertones.

Two new limited releases from Finca Santa Clara

Nestled on the slopes of Volcán de Agua in the Antigua Valley, Finca Santa Clara covers 90 hectares. Ricardo Zelaya, who has been at the helm since 1988.

The farm’s dedication to quality and innovation has been recognised multiple times by the Cup of Excellence award (2001, 2009, 2010, 2012, 2018, 2019, 2021, 2022).

We are excited to be offering two releases, a natural processed and washed processed. Both featuring complex and unique flavour profiles.

GUATEMALA, AGUA TIBIA

The latest release in our Tiny Tins, Epic Sips collection! A delicate Panama geisha varietal from one of our favourite farms: Finca Agua Tibia in Guatemala, located just outside of Guatemala City. This pristine coffee comes courtesy of the Castillo family and farm manager Erick de la Roca, and is imbued with delicate notes of white peach, jasmine and green apples.

New Oat Matcha Latte

The Mt. Fuji of canned beverages has arrived at Stitch! Refresh in style with this icy oat matcha latte made from second-harvest matcha grown by the Hirai family in Japan. Available to purchase as a single can, 4-pack, 12-pack or mixed bundle with oat milk latte cans!

New Origami Drinkware and Brew Gear

Just in time for the holidays, we have all new items from ORIGAMI Japan. The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top⁠.

We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.

STOCK STITCH COFFEE

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

STITCH COFFEE 48 HOUR DISPATCH SERVICE

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home.

Freshly roasted coffee.

Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!

Our never-ending pursuit for excellent coffee led us to Panama, where the scientists at Lost Origin lab use beer fermentation techniques to elevate coffee like no one has before. This Lost Origin trio are geisha coffees inoculated with special yeast strains that enhance aroma and have the beans bursting with riveting flavour.

It’s the ultimate giveaway for Sydney customers! Any purchase of our kaleidoscopic Prism blend full of bright red plum flavour within Sydney before June 5 goes in the draw to win a Stitch Coffee hamper and a double pass to Dark Spectrum: A New Jounrey. T&Cs apply; see product page for more details.

Simply add 3 items from the Drip and/or Steeped Coffee Bags collections to your cart and use code ‘3FOR2’ at checkout to redeem. The third-product discount always comes off the lowest-priced item. Until May 31 or while stocks last.

BRAZIL, SÍTIO SÃO FRANCISCO

We’re thrilled to present this women-produced Brazilian coffee, and a delightful obatã variety at that. Producer Maristela de Fàtima Souza has been part of the Tomazina coffee community since she was eight years old, igniting in her a passion for the industry that has never ceased in the decades since. We see this in the bean’s selective harvesting and careful natural processing, as the obatã variety is prized for its large bean and clean cup profile. Having grown on Maristela’s low-lying farm, this bean sports cherry sweetness, nuttiness, and a melon-like flavour.

COLOMBIA, EL CEDRO

An exalted cup of rare Tabi variety coffee from the Cauca region of Colombia. Husband-and-wife duo Leonardo Tunubulá and Rosa Alvarado have worked the better part of a decade to create this microlot worthy of international export. In combining high altitudes, an extended fermentation washed method, and coffee trees pollinated by happy bees also kept on El Cedro farm, Leonardo and Rosa have successfully produced a specialty coffee that’s truly exquisite and unique. Expect redcurrant and floral notes balanced by sweet toffee undertones.

BURUNDI, KIRASA

One of the finest red bourbon varieties from Burundi has just landed in your cup. This coffee is the accumulative effort of Rumonge and Bujumbura coffee farmers, who poured their best cherries into the local Kirasa washing station.

From there, the cherries underwent a double-sorting process before drying on raised beds for approximately two weeks. The Kirasa station has only been producing natural coffees since 2018, and the special care they put into the processing stage is what has this cup oozing red plum, red apple, and rooibos tea flavour.

Two new limited releases from Finca Santa Clara

Nestled on the slopes of Volcán de Agua in the Antigua Valley, Finca Santa Clara covers 90 hectares. Ricardo Zelaya, who has been at the helm since 1988.

The farm’s dedication to quality and innovation has been recognised multiple times by the Cup of Excellence award (2001, 2009, 2010, 2012, 2018, 2019, 2021, 2022).

We are excited to be offering two releases, a natural processed and washed processed. Both featuring complex and unique flavour profiles.

Guatemala, Agua Tibia

The latest release in our Tiny Tins, Epic Sips collection! A delicate Panama geisha varietal from one of our favourite farms: Finca Agua Tibia in Guatemala, located just outside of Guatemala City. This pristine coffee comes courtesy of the Castillo family and farm manager Erick de la Roca, and is imbued with delicate notes of white peach, jasmine and green apples.

New Oat Matcha Latte

The Mt. Fuji of canned beverages has arrived at Stitch! Refresh in style with this icy oat matcha latte made from second-harvest matcha grown by the Hirai family in Japan. Available to purchase as a single can, 4-pack, 12-pack or mixed bundle with oat milk latte cans!

New Origami Drinkware and Brew Gear

Just in time for the holidays, we have all new items from ORIGAMI Japan. The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top⁠.

We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.

STOCK STITCH COFFEE

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

48 HOUR DISPATCH SERVICE

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home.

Freshly roasted coffee.

Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!

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25% OFF STITCH COFFEE THREADS

25% OFF STITCH COFFEE THREADS

Say hello to our home compostable coffee bags!

These bags are made from renewable materials and are fully biodegradable, meaning they break down naturally in a home composting environment. Not only are they a sustainable choice, but they also offer superior protection for your coffee beans, preserving their aroma and flavour for longer than other compostable materials in the market. With our home compostable coffee bags, you can enjoy a guilt-free cup of coffee knowing that you're doing your part for the environment.

Say hello to our home compostable coffee bags!

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WHO IS STITCH COFFEE?

SHOP OUR LATEST NEW ARRIVALS

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