A tiny lot with tons of flavour. There’s only so much of this Panama Geisha to go around, which is why we’ve reserved it as our latest Rare Release. Father-daughter producers Ricardo & Victoria Koyner grew this lot in the clouds above Boquete on Finca Silvia Marina & the coffee exhibits the sweetness that only slow maturation at altitude can give. Handpicked & processed washed, the geisha sports distinctive notes of citrus and stone fruit, paired with evocative chamomile aroma. Only available for a limited time.

Our latest rendition of Stitch Coffee’s iconic Taster Cups are dedicated to coffee fiends that gotta cup ‘em all. After a much-needed holiday to destinations from across the coffee belt, our Stitch mascots have returned to pepper these new Taster Cups with learnings from their travels abroad.

From the beautiful agricultural fields of Circasia comes this recirculated pink bourbon with the funkiest of processing methods (we expect nothing less from the innovative Edwin Noreña)! Using the sweetest of cherries—18 °Bx, to be precise—Edwin enhances their deep caramel notes with an initial 24-hour fermentation, before introducing a distinct yogurt throughline with a 120-hour carbonic maceration that includes yeast-inoculated mosto. Dehydrated fruits and fresh raspberries are also added to bring fruity flavours to the fore. All sealed in with a 5-day daily recirculation, 10-day sun-drying period, and light roast at Stitch Coffee.

For those that love to sippa sippa! Our latest merch drop is a series of pins, magnets & buttery tees that celebrate the simple joy of weekend park strolls through our favourite city, coffee in hand. Peep the collection before it sells out!

Two powerhouse Ethiopian coffee-growning regions represented in the one cup. Local producers dotted across Sidama and Shakiso in the Guji zone made the journey to Hadeso washing station—named after its nearest kebele (village)—to deliver their cherries for processing. From there, staff from Testi Coffee processed this lot natural, enhancing the sublime lime, berry, and tea notes already inherent in the coffee, and developed when the slow-ripening cherries were still on the tree. Omni-roasted for additional versatility and enjoyment.

Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.