The wait’s already been too long, so we’ll keep this short—Matcha Pods are officially back in stock! Each aluminium capsule contains 100% matcha sourced from the Hirai family in Shizuoka, Japan. Compatible with original Nespresso machines.

If you want to get into the weeds of highly technical coffee processing, this aromatic Bourbon Ají from Campo Hermoso is the lot for you. Farmers in Acevedo, Huila, picked cherries at 20°Bx and delivered them to Campo Hermoso's lab to undergo three stages of fermentation: 24 hours in a low-oxygen system, 24 hours of carbonic maceration with yeast-inoculated mosto, then a final mosto maceration after red-honey pulping. A 10-day drying stage soon followed, sealing in its abundant fruit flavours and securing this lot's well-deserved 88-point specialty score.

Our latest rendition of Stitch Coffee’s iconic Taster Cups are dedicated to coffee fiends that gotta cup ‘em all. After a much-needed holiday to destinations from across the coffee belt, our Stitch mascots have returned to pepper these new Taster Cups with learnings from their travels abroad.

An intriguing lot born of a father's 50 years of farming experience and a daughter's exemplary knowledge of modern processing. The Trujillo family are lauded for their attention to detail, expressed in this natural Bourbon Ají. Grown under Carlos' founding principles of 'food security, soil conservation, and coffee cultivation', the cherries at harvest were already highly aromatic and laden with sweetness. His daughter Paola then oversaw sorting, cleaning, and natural processing on raised beds over two weeks. A final omni-roast at Stitch seals in candied orange notes and rousing tropical fruit flavours.

A beautifully balanced AB from the Rungeto Farmers' top-performing factory. Since 1968, the Kii Factory in Central Province has shown a keen dedication to excellence in washed processing, and this triple-variety lot is no exception. Cherries were pulped using recirculated water from the neighbouring River Kii. The beans were then washed and given a final soak before resting on drying beds until they reached optimal moisture. The result is a smooth coffee with honeyed notes of blood orange, and a lime leaf-like aroma.

Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.