Have you missed us? A fresh shipment of your favourite coffee and matcha brewing accessories has just landed fresh from Japan. Shop everything from Sensory Flavour Cups to Wooden Dripper Holders, Wave Paper Filters, Glass Servers, and more.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

The goat of totes. The Stitch Coffee Tote Bag is for our Venn diagram of coffee heads that love the brand and travelling around while looking fly. Bag the tote now rather than later—drops this good don’t stay in stock for long.

Chosen for its ability to thrive on Pichincha’s rugged terrain in Ecuador, this sidra variety has all the makings of a well-developed coffee. It was grown in Finca La Carolina’s rich volcanic soil at high altitude, carefully harvested by local workers, and scrupulously washed under the supervision of seasoned producer, Guillermo Lomas. Such dedication naturally leads to a delicious outcome, with this lot brewing up incredible notes of crisp red apple, sweet bursts of grape, and supple floral aromas.

Team Stitch had the honour of meeting Paola Trujillo— one half of the duo behind this lot—when she visited Sydney in February, and it feels like homecoming to usher their latest lot into rotation! Paola and her father, Carlos, are experts on fermentation and drying processes (the latter hinted at in the farm’s name, “Pretty Patio”), which is on full display in this riveting natural geisha. A delightful acidity makes itself known in the cup’s fervent citrus notes, and is balanced out with super sweet and jammy fruit flavours.

Regeneration is at the forefront of Kibingo washing station, whose capacity to process 750,000kg cherries daily is made possible by its farmer outreach programs. Its subsidised coffee seedling service greatly supports Burundi smallholder farmers, including the 1,739 producers who contributed to this Bourbon lot. After harvest, the cherries were pulped and fermented with Intenso yeast for 96 hours. This inoculation enhanced the expression of fresh fruit characteristics in the cup. A final wash and 10–14 day drying period completes the lot’s transformation into a highly aromatic coffee with smooth grape flavour.

The ideal drinkware essentials for the minimalist at heart. Explore our restocked collections of matcha accessories, dripper holders, glass servers, and new limited-edition pieces: the Origami Rework Dripper, Asymmetry Cups and Small Matcha Bowls. Not to mention new matte colour ways of black and navy.

Your next at-home pour-over has never looked so good. Stock up before it's all gone.

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.