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2024 Stitch Coffee
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LOST ORIGIN SERIES

Our never-ending pursuit for excellent coffee led us to Panama, where the scientists at Lost Origin lab use beer fermentation techniques to elevate coffee like no one has before. This Lost Origin trio are geisha coffees inoculated with special yeast strains that enhance aroma and have the beans bursting with riveting flavour.

BOLIVIA, WALIKI

Waliki translates to the greeting ‘how’s everything?’ in the local Ayamara language, and this coffee is the delicious answer—delightful to say the least! Grown at the highest altitudes on the slopes of the Los Rodríguez farm, the beans in this coffee are some of the finest that the La Paz region has to offer. To enhance this bean’s inherent floral, citrus, and fruity acidity, the coffee undergoes a 96-hour fermentation natural process at the Buena Vista mill. Roasted light for your enjoyment.

Kenya, Kiamabara AA

From the fertile red soils of an extinct volcano (Mt. Kenya) comes this abundant lot hand-plucked by the 910 members of the Mugaga FCS cooperative. Taking fresh water from the nearby Kingu River, the coffee is processed at the cooperative’s Kiamabara washing station using a three-discus pulping machine and drying beds. This crucial step brings out the bean’s full potential, leading to a coffee of exceptional quality. These AA beans carry that classic Kenyan blackcurrant flavour, complimentary citrus notes, and a tea-like body in the cup.

Kenya, Kagumoini AB

Given most of the 5,600 Kamachiria FCS members acquired their farms from parents, you could say this coffee comes from a family business (albeit, a very big one). Approximately 960 members local to Murang’a poured their cherries into Kagumoini washing station. There, under the eye of manager Alphonse Kamweru Maina, the cherries were hand sorted, de-pulped, washed, dry fermented, and graded. Such a meticulous effort translates into the coffee’s abundance of flavour. Expect a clean cup boasting notes of blood orange, tart cranberry, and sugarcane sweetness.

BOLIVIA, FINCA LAS LOMAS

Nutty, tropical, and sweetness exemplified一there’s a lot to love about this Catuai variety coffee from Caranavi smallholder Juan Carlos Mamani. From June to October, Juan makes the most of his 1.5 hectare farm resting on fertile soil 1,700 MASL to grow cherries brimming with apricot flavour. He then processes the coffee naturally by sorting and drying the cherries on raised beds for 15–20 days. All of which lends this harvest its juicy acidity and delectable fruit-forward notes.

NEW ORIGAMI DRINKWARE AND BREW GEAR

The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top⁠. We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.

STOCK STITCH COFFEE

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

STITCH COFFEE 48 HOUR DISPATCH SERVICE

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home.

Freshly roasted coffee.

Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!

Reimagine how you enjoy espresso at home with our Specialty Coffee Concentrate — now available in a premium 250ml bottle! Boasting almost 2x the strength of a typical Stitch Coffee espresso shot, our concentrate redefines at-home brewing by removing the fuss and expense of coffee machines: just one capful and a whole world of coffee drinks is at your fingertips.

LOST ORIGIN SERIES

Our never-ending pursuit for excellent coffee led us to Panama, where the scientists at Lost Origin lab use beer fermentation techniques to elevate coffee like no one has before. This Lost Origin trio are geisha coffees inoculated with special yeast strains that enhance aroma and have the beans bursting with riveting flavour.

BOLIVIA, WALIKI

Waliki translates to the greeting ‘how’s everything?’ in the local Ayamara language, and this coffee is the delicious answer—delightful to say the least! Grown at the highest altitudes on the slopes of the Los Rodríguez farm, the beans in this coffee are some of the finest that the La Paz region has to offer. To enhance this bean’s inherent floral, citrus, and fruity acidity, the coffee undergoes a 96-hour fermentation natural process at the Buena Vista mill. Roasted light for your enjoyment.

Kenya, Kiamabara AA

From the fertile red soils of an extinct volcano (Mt. Kenya) comes this abundant lot hand-plucked by the 910 members of the Mugaga FCS cooperative. Taking fresh water from the nearby Kingu River, the coffee is processed at the cooperative’s Kiamabara washing station using a three-discus pulping machine and drying beds. This crucial step brings out the bean’s full potential, leading to a coffee of exceptional quality. These AA beans carry that classic Kenyan blackcurrant flavour, complimentary citrus notes, and a tea-like body in the cup.

Kenya, Kagumoini AB

Given most of the 5,600 Kamachiria FCS members acquired their farms from parents, you could say this coffee comes from a family business (albeit, a very big one). Approximately 960 members local to Murang’a poured their cherries into Kagumoini washing station. There, under the eye of manager Alphonse Kamweru Maina, the cherries were hand sorted, de-pulped, washed, dry fermented, and graded. Such a meticulous effort translates into the coffee’s abundance of flavour. Expect a clean cup boasting notes of blood orange, tart cranberry, and sugarcane sweetness.

BOLIVIA, FINCA LAS LOMAS

Nutty, tropical, and sweetness exemplified一there’s a lot to love about this Catuai variety coffee from Caranavi smallholder Juan Carlos Mamani. From June to October, Juan makes the most of his 1.5 hectare farm resting on fertile soil 1,700 MASL to grow cherries brimming with apricot flavour. He then processes the coffee naturally by sorting and drying the cherries on raised beds for 15–20 days. All of which lends this harvest its juicy acidity and delectable fruit-forward notes.

NEW ORIGAMI DRINKWARE AND BREW GEAR

The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top⁠. We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.

STOCK STITCH COFFEE

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

STITCH COFFEE 48 HOUR DISPATCH SERVICE

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!

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Discover Specialty Coffee Concentrate

Enjoying quality coffee quickly shouldn’t cost the Earth. That’s why we’ve created a Specialty Coffee Concentrate that takes expensive machinery out of the equation and is a more sustainable solution to pods. Shake it, pour it, simmer it…just one capful and a whole world of coffee drinks is at your fingertips.

Discover Specialty Coffee Concentrate

Check out these Favourites

Say hello to our home compostable coffee bags!

These bags are made from renewable materials and are fully biodegradable, meaning they break down naturally in a home composting environment. Not only are they a sustainable choice, but they also offer superior protection for your coffee beans, preserving their aroma and flavour for longer than other compostable materials in the market. With our home compostable coffee bags, you can enjoy a guilt-free cup of coffee knowing that you're doing your part for the environment.

Say hello to our home compostable coffee bags!

Shop Our Latest Single Origin Coffees

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WHO IS STITCH COFFEE?

WHO IS STITCH COFFEE?

SHOP OUR LATEST NEW ARRIVALS

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