Colombia, Popayan DECAF
ABOUT THE BEAN
Save 30% on your first 3 orders when you purchase a subscription.
Use code 30SUB at checkout.*
This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is alter milled at Popayan and transported to Caldas to be decaffeinated. This is significant as many coffees would undergo the decaffeination process in various countries overseas, however, the Popayan can be decaffeinated at origin.
This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
*Offer ends 11:59pm 13/04/2023
Not available with any other discounts.
Caturra, Variedad Colombia & Castillo
How to brew
You may also like