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4 Pack
Single
12 Pack

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Small
Medium
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Box (6)

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20 Pack

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4 Pack
Single
12 Pack

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Colombia, Popayan DECAF 250g Bag Front
Colombian Decaf 500g
Colombia, Popayan DECAF 1kg Bag
Colombia, Popayan DECAF 250g Back Panel

Colombia, Popayan DECAF

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Plunger
Pour Over
Batch Brew
Cold Brew
Moka Pot
0

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ABOUT THE BEAN

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is alter milled at Popayan and transported to Caldas to be decaffeinated. This is significant as many coffees would undergo the decaffeination process in various countries overseas, however, the Popayan can be decaffeinated at origin.

This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.

Region
Popayan
Variety
Caturra, Variedad Colombia & Castillo
Process
Decaf
Altitude
1500-1900 MASL
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:1.8
Temperature
93-94°C
Extraction
32-40g
Contact Time
25-30 seconds
Dose
18-22g ( depending on your basket size)

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