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2024 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

Sold out

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Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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4 Pack
Single
12 Pack

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Sold out

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200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

4 Pack
Single
12 Pack

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Sold out

Sold out

200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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Ethiopia, Raro Nansebo 250g bag front
250g bag back
Ethiopia, Raro Nansebo 500g bag front
Ethiopia, Raro Nansebo 1kg bag front
Ethiopia, Raro Nansebo 250g bag lifestyle image

Ethiopia, Raro Nansebo

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250g
500g
1kg
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
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About the Bean

Named after the local kebele (village), Raro Nansebo was made possible through the fruitful collaboration of several local producers within Ethiopia’s Guji zone. Thanks to the government’s seed distribution programs, this lot’s contributing smallholders had their pick of incredible local landrace varieties like Kurume when choosing what coffees to plant on their farms. Making the most of the region’s abundant sunshine, this lot was dried on raised African beds for 18-21 days. The resulting cup has a sweet structure, syrup-like flavour, and complex fruit notes for your enjoyment!

Region
Guji, Uraga
Variety
Kudhume (Kurume)
Process
Natural
Altitude
2,100 - 2,350 MASL
Producer
Small Farm Holders
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Filter
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g

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