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Kenya, Mwiria AA

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$ AUD
250g
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1KG
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0

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About the Bean

Complex and refined, with bright raspberry, maple syrup and lemon florals. Great structure and intensity.


Mwiria is a washing station located north of the town of Mutunduri in Embu County, in Kenya’s former Eastern Province. Mwiria receives coffee cherries from 1,271 local members of the cooperative. All the coffee cherries are hand-picked and delivered on the same day to the washing station. After sorting, the coffee is pulped and then dry fermented for 20-23 hours. Fresh water is used to wash the parchment-covered coffee before it is graded by weight. After grading, the beans are sent to soaking tanks where they sit underwater for 24 hours, before being transferred to drying beds.

Region
Central Kenya, Embu
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed
Altitude
1,300-1,900 MASL
Producer
Central Ngandori FCS
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Filter
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
95-97°C

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