Kenya, Mwiria AA
About the Bean
Complex and refined, with bright raspberry, maple syrup and lemon florals. Great structure and intensity.
Mwiria is a washing station located north of the town of Mutunduri in Embu County, in Kenya’s former Eastern Province. Mwiria receives coffee cherries from 1,271 local members of the cooperative. All the coffee cherries are hand-picked and delivered on the same day to the washing station. After sorting, the coffee is pulped and then dry fermented for 20-23 hours. Fresh water is used to wash the parchment-covered coffee before it is graded by weight. After grading, the beans are sent to soaking tanks where they sit underwater for 24 hours, before being transferred to drying beds.
Region
Central Kenya, Embu
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed
Altitude
1,300-1,900 MASL
Producer
Central Ngandori FCS
Roast
Sweetness
Acidity
How to brew
Espresso
Filter
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