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2024 Stitch Coffee
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Some specials for you
4 Pack
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12 Pack

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12 Pack

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X-Large

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12 Pack

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200g
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Guatemala Santa Clara Geisha Taster Pack

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Can't decide on the washed or natural processing? Why not try both and save with this Taster Pack.

The washed processing results in a cup that is elegant and transparent, with white blossom florals, crisp stone fruit acidity and a tea-like body.

Or do you prefer natural? A coffee this is intensely fruit forward and floral, with rose, sugarcane and lingering cherry blossom. Complex and distinct.

ABOUT THE BEAN

This micro-lot is a Geisha variety from Santa Clara Estate, in Antigua run by the Zelaya family who has been growing coffee for over 100 years. Every cherry is selectively hand-picked, sorted then inspected and approved by the foreman at the wet mill. Then placed in sealed Ecotact bags and taken to the mill, oxygen is removed from the bags and cherries undergo anaerobic fermentation for 14-20 hours. Next they are depulped, washed and dried slowly and evenly on the patio and then on raised beds, with a greenhouse-style enclosed canopy.

Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.

Our special gift to you: each can comes with a reusable silicone lid.

How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
95°C
Extraction
62g
Filter
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g

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