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2023 Stitch Coffee
Some specials for you
Single Pack
Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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Some specials for you
Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Choose your packaging
Stitch Box (Recyclable)
Gift Wrapping + $5
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Guatemala Santa Clara Geisha Taster Pack

$
$ AUD
0

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Can't decide on the washed or natural processing? Why not try both and save with this Taster Pack.

Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.

Our special launch gift to you: each can comes with a reusable silicone lid*.

ABOUT THE BEAN

This micro-lot is a Geisha variety from Santa Clara Estate, in Antigua
run by the Zelaya family who has been growing coffee for over 100
years. Every cherry is selectively hand-picked, sorted then inspected
and approved by the foreman at the wet mill. Then placed in sealed
Ecotact bags and taken to the mill, oxygen is removed from the bags
and cherries undergo anaerobic fermentation for 14-20 hours. Next
they are depulped, washed and dried slowly and evenly on the patio
and then on raised beds, with a greenhouse-style enclosed canopy.

Region
ANTIGUA
Variety
MALAWI GEISHA
Process
WASHED & NATURAL
How to brew
Espresso
Brew Ratio
1:2.8
Contact Time
28-32 seconds
Dose
22g
Extraction
62g
Temperature
95°C
Filter
Bloom
30g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 225g
Temperature
97-100°C
Water
255g

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