Guatemala Santa Clara Geisha Taster Pack
Can't decide on the washed or natural processing? Why not try both and save with this Taster Pack.
Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.
Our special launch gift to you: each can comes with a reusable silicone lid*.
ABOUT THE BEAN
This micro-lot is a Geisha variety from Santa Clara Estate, in Antigua
run by the Zelaya family who has been growing coffee for over 100
years. Every cherry is selectively hand-picked, sorted then inspected
and approved by the foreman at the wet mill. Then placed in sealed
Ecotact bags and taken to the mill, oxygen is removed from the bags
and cherries undergo anaerobic fermentation for 14-20 hours. Next
they are depulped, washed and dried slowly and evenly on the patio
and then on raised beds, with a greenhouse-style enclosed canopy.
WASHED & NATURAL
How to brew
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