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Some specials for you
4 Pack
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1kg

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4 Pack
Single
12 Pack

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Medium
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Box (6)

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4 Pack
Single
12 Pack

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Rwanda, Mbilima

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$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
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Cold Brew
0

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About the Bean

Small in size, big in flavour! The Mbilima washing station in Rwanda knows exactly what goes into making a quality coffee. They start with their cooperative, where 720 smallholder farmers in the Northern Province pour their best cherries into the station. From there, a Pinhalense machine affectionately coined Umupolisi (police person) combs through the cherries and sorts according to weight before they are pulped, washed and dried on African beds. This particular mico-lot consists of peaberries (whole coffee beans), influencing the sparkling acidity, juicy fruit, and floral aroma of the final cup.

Region
Northern Province, Gakenke District
Variety
Red Bourbon
Process
Washed
Altitude
2,020 MASL
Producer
Dukunde Kawa Cooperative
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-30 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Filter
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g

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