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2024 Stitch Coffee
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Some specials for you
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200g
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Box (6)

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Rwanda, Kabuye

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
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0

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About the Bean

Sourcing a Rwandan coffee that’s traceable back to a single producer is a rarity, and we’re honoured to share one with you this season. Producer Philippe Sinoyobye harvested this batch of cherries from their 0.8 hectare farm within the lush hills of Rwanda’s Southern Province. Philippe then processed the cherries at the Kabuye washing station, owned by the Abahuzamugambi Ba Kawa Maraba cooperative that he is a member of. After washing and hand-sorting, the beans are dried on African beds for two weeks, allowing the coffee to develop its quintessential fruity and sugary flavour.

Region
Southern Province, Huye Sector
Variety
Red Bourbon
Process
Washed
Altitude
1,800 MASL
Producer
Philippe Sinoyobye
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Filter
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g

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