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2024 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

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Small
Medium
Large
X-Large

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200g
1kg

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Single Pack
Box (6)

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10 Pack
20 Pack

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4 Pack
Single
12 Pack

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Small
Medium
Large
X-Large

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200g
1kg

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Single Pack
Box (6)

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10 Pack
20 Pack

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4 Pack
Single
12 Pack

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Small
Medium
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X-Large

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Ethiopia, Adamai

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$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
Batch Brew
Cold Brew
0

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About the Bean

Ain’t no mountain high enough to keep Admasu Duke—the producer behind Adamai—from growing the finest Ethiopian coffee that we now serve to you. Admasu’s 6-hectare family farm lies a staggering 2,250 metres above sea level, where the climate is cooler and the coffee grows characteristically sweet. Specifically, the altitude slows down the cherry ripening process, leading to cup profiles of greater complexity. Processed natural to let the coffee’s inherent flavours shine, none can resist the intense fruit notes and tropical acidity of Ethiopia, Adamai.

Region
Gedeo, Gadeb
Variety
Ethiopian Landrace
Process
Natural
Altitude
2,250 MASL
Producer
Admasu Duke
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Filter
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g

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