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2024 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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4 Pack
Single
12 Pack

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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4 Pack
Single
12 Pack

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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Santa Clara Geisha Taster Pack

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About the beans

It's the comparative tasting pack all coffee fans dream of—and for 20% off!

We're thrilled to offer our latest Tiny Tins, Epic Sips in a taster pack that allows you to truly appreciate how different processing methods and roasting profiles can create highly varied flavours in coffee plucked from the same trees. This pack of two contains:

  • 1x 100g can of Guatemala, Santa Clara (Natural)
  • 1x 100g can of Guatemala, Santa Clara (Washed)

The trees in question are Malawi geisha grown in Santa Clara, Guatemala under the careful eye of the Zelaya family. At the helm is Ricardo Zelaya, who ventured into cultivating geisha in 2008 after being drawn in by its unique taste profile.

When we asked Ricardo what to look out for when cupping these beans together, he said "In the natural process, there is the aroma of fruit...The acidity is pronounced, the body is subdued, and the aftertaste is fruity."

"In the washed process, you can taste citrus acidity, chocolate, caramel, creaminess, sweetness, and a good body. There is a prolonged and fine aftertaste."

Find Ricardo's full interview with us here. You can also find out more about each individual coffee through their product pages: Guatemala, Santa Clara (Natural) and Guatemala, Santa Clara (Washed).

Region
ANTIGUA, SACATEPÉQUEZ
Variety
MALAWI GEISHA
Process
NATURAL / WASHED
Altitude
1,550-1,890 MASL
Producer
ZELAYA FAMILY
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)

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