Lost Origin (Lachancea Thermotolerans)

A volcanic crater, Lanchancea Thermotolerans culture, and geisha cherries; in other words, all the ingredients you need to create a Panama coffee that’s truly epic. This geisha coffee from producer Stefan Müller was grown on Don Benjie farm, where it took nourishment from the pure Caldera river and volcanic soils of the Chiriquí highlands. Inoculation prior to depulping and fermentation then suffuses with a special culture. This informs the bean’s elevated aroma and even more pronounced notes of pomegranate, peach and pineapple flavour.

ABOUT LOST ORIGIN

Brought to you by STITCH COFFEE, our Lost Origin limited releases proffer a return to the pursuit of excellent coffee. We’ve partnered with the Lost Origin coffee lab in Panama City to bring home a batch of beans quite like no other.

Their team of methodology-minded brew techs take traditionally-harvested beans and ferment them with special microorganisms (a process inspired by craft brewery practices) to create brand new coffees bursting with riveting flavour. It’s a breakthrough for the world of coffee processing, and your palate too.