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Some specials for you
4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
Single
12 Pack

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Small
Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
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200g
1kg

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X-Large

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4 Pack
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12 Pack

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Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
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200g
1kg

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Medium
Large
X-Large

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Burundi, Nyagashiha Akawa Coffee 250g Bag
Burundi, Nyagashiha Akawa Coffee 500g Pack
Burundi, Nyagashiha Akawa Coffee 1kg Bag

Burundi, Nyagashiha Akawa

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$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
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0

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ABOUT THE BEAN

Nyagashiha washing station is one of many wet mills that form the Akawa project, created to help farmers escape the cycle of poverty. Located 86km south of the capital Bujumbura, Nyagashiha is surrounded by steep valleys where most of the land is used by farmer communities. Delivered on the day of picking, the coffee beans are sorted and fermented for an average of 12 18 hours. After fermentation, the washed beans are moved to drying beds for an average of 2 weeks.

The ideal growing conditions, and the rigorous quality control, results in a cup with incredible cleanliness and consistency.

Region
MURAGO
Variety
RED BOURBON
Process
NATURAL
Altitude
1530 MASL
Producer
1172 SMALL FARM HOLDERS
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
60g
Contact Time
25-29 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (30 seconds)
Pour Time
1:30

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