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2024 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
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12 Pack

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Small
Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
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12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
Single
12 Pack

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Small
Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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12 Pack

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Medium
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Rwanda Daphrose Mukanyarwaga 250g Bag Front
Rwanda Daphrose Mukanyarwaga 500g Bag Front
Rwanda Daphrose Mukanyarwaga 1kg Bag Front
250g Coffee Bag Back

Rwanda, Daphrose Mukanyarwaga

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
Batch Brew
0

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ABOUT THE BEAN

Yellow peach and maple syrup, with a creamy body and black tea on the finish. Great structure and balance.

We feel extremely fortunate to share this special lot from producer Daphrose Mukanyarwaga. Daphrose was widowed and lost three of children during the Rwandan Genocide in 1994. Coffee has played an important role in her journey to rebuild her life. This coffee was processed at the Karambi Washing Station. On delivery, the cherries are sorted, pulped and fermented for 12-18 hours. The beans are then soaked in spring water for a further 14 hours before drying for two weeks on raised beds.

Region
Southern Province
Variety
Red Bourbon
Process
Washed
Altitude
1685-1870 MASL
Producer
Koakaka Cooperative
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
25-30 seconds
Dose
22g
Brew Ratio
1:2.7
Temperature
94°C
Extraction
60g
Filter
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30

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