Panama Gesha Coffee Chocolate Bar (Vegan)
Crafted using only high quality ingredients that do good.
This Panama Kambera Gesha 90+ is a rare coffee cultivated at extremes; naturally grown on a strip of land between the Caribbean and the Pacific Ocean, and located near one of the largest volcanos in Panama. These are some of the highest elevations in the region producing coffee. The local rainfall, natural springs and underground wells provide incredibly clean water, a signature key growing element at Gesha Estate. All of these factors culminate to create a coffee that is distinctive of Ninety Plus Gesha Estates, a coffee of its own calibre.
In collaboration with South Pacific Cacao, a privately funded business with a mission to accelerate and grow its impact on rural communities in the Solomon Islands which included creating market pathways for a broader range of artisan products.
VEGAN FRIENDLY. And dare we say one of the cleanest chocolates in the market.
Ingredients: Cacao nibs, organic coconut, organic raw sugar, organic cacao butter, coffee beans.
55g (3 servings per bar)