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2024 Stitch Coffee
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Colombia, Santa Monica 250g Bag Front
250g Coffee Bag Back

Colombia, Santa Mónica

$
$ AUD
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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About the Bean

This limited release coffee is from a microlot producing 100% Papayo varietal, a rare mutation that took place in Acevedo, Huila. Ripe cherries turn orange and the shape is similar to a papaya. The cup profile is complex with defined cherry, tropical fruit, and sweet caramel notes.

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22ºC. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

Region
Armenia, Quindio
Variety
Papayo
Process
Natural (Extended Fermentation 2)
Altitude
1400-1500 MAS
Producer
Jairo Arcila
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.7
Temperature
94°C
Extraction
60g
Contact Time
28-32 seconds
Dose
22g
Filter
Bloom
50g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
90-96°C
Pours
2 (including bloom): 50g, 200g
Water
250g
Dose
15g

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