Colombia, La Fortuna
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ABOUT THE BEAN
From a young age Victor Felix has been around coffee and learned everything about the crop through his parents. After he married, he bought his own farm in the rural area of Pitalito, south of the Huila region and started producing coffee along with his wife Blanca Rubi and named his farm La Fortuna as he knew right away that this piece of land will bring good fortune and luck. It has been 35 years since and 3 years ago they made the switch to specialty coffee because Victor Felix was keen to learn more about improving the cup-quality and the his coffee trees.
All Stitch Coffee Cans are 100% recyclable (label inclusive).
Region
Pitalito, Huila
Variety
Pink Bourbon
Process
Natural
Altitude
1,650-1,800 MASL
Producer
Victor Felix Ramirez
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Contact Time
27-30 seconds
Dose
18-22g ( Depending on the basket size)
Extraction
50-62g
Temperature
94°C
Filter
Bloom
45g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 204g
Temperature
95-100°C
Water
255g
