FREE SHIPPING ON DOMESTIC ORDERS OVER $60, FREE EXPRESS FOR DOMESTIC ORDERS OVER $75 & 48 HOUR DISPATCH
Stitch Coffee Logo
FREE SHIPPING ON DOMESTIC ORDERS OVER $60, FREE EXPRESS FOR DOMESTIC ORDERS OVER $75 & 48 HOUR DISPATCH
Stitch Coffee Logo
WholesaleSustainabilityVisit us InstoreSubscriptionsOrigami Drippers
2024 Stitch Coffee
Some specials for you
4 Pack
Single
12 Pack

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

4 Pack
Single
12 Pack

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

Sold out

Sold out

10 Pack
20 Pack

Sold out

Your Shopping Cart
Your Cart is Empty
Some specials for you
4 Pack
Single
12 Pack

Sold out

200g
1kg

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

4 Pack
Single
12 Pack

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

Sold out

Sold out

10 Pack
20 Pack

Sold out

4 Pack
Single
12 Pack

Sold out

200g
1kg

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

4 Pack
Single
12 Pack

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

Sold out

Sold out

10 Pack
20 Pack

Sold out

4 Pack
Single
12 Pack

Sold out

200g
1kg

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

4 Pack
Single
12 Pack

Sold out

Small
Medium
Large
X-Large

Sold out

Sold out

Sold out

Sold out

10 Pack
20 Pack

Sold out

Choose your packaging
Stitch Box (Recyclable)
Gift Wrapping + $5
Add a note

Shop All

Colombia, Finca El Paraíso 92 (Pink Bourbon)

$
$ AUD
0

Sold out

ABOUT THE BEAN

With a background in chemical engineering, Wilton is the brains behind the coffee processing and experimentation, and his brothers each attend to the farm and the development and welding of bespoke machinery used in their facility.

The process starts by using 95% ripe cherries, and 5% semi-ripe cherries. Thermo Shock has its own distinct flavour profile and aroma that you will notice, which comes from the unique fermentation that is applied.

First Wilton ferments the cherries in anaerobic bioreactors for 52 hours, using a yeast microorganism called safAle BE-134 (commonly used in the fermentation of beer). Next, Wilton does a hot (40 degrees), then cold (12 degrees) washed immersion of the cherries, followed by a 48 hour controlled drying.

All Stitch Coffee Cans are 100% recyclable (label inclusive).

Region
Piendamó, CAUCA
Variety
PINK BOURBON
Process
THERMO SHOCK (WASHED)
Altitude
1,750 MASL
Producer
WILTON BENITEZ
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
95°C
Filter
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30

You may also like

Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
Batch Brew
Cold Brew

Sold out

Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
Batch Brew
Cold Brew

Sold out

Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
Batch Brew
Cold Brew

Sold out

Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!
Stitch Coffee
About UsStores & StockistsWholesaleCareersSustainabilityStitch StoriesContact Us
My Account
Keep in contact

Take Our Coffee Quiz

Take Our Coffee Quiz

Can’t decide what coffee to buy? Let us help.

Take our coffee quiz now.