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2024 Stitch Coffee
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Colombia, Finca El Paraíso 92 (Orange Bourbon)

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ABOUT THE BEAN

Fruity and sweet, with tropical mango, citrus acidity and vanilla. Finca Granja Paraíso 92, a small farm in Colombia, is known for their progressive approach to processing. Wilton Benitez is the mastermind behind this coffee. After harvesting the coffee, the cherries were sterilised with ozonated water and ultraviolet light. The next phase consisted of a 52-hour fermentation in an anaerobic bioreactor with the addition of yeast. The cherries were then pulped and fermented for an additional 42 hours. The final process is a yeast based, double anaerobic, thermo shock, and washed. Wilton’s scientific approach results in a truly unique Orange Bourbon coffee.

Region
Piendamo, Cauca
Variety
Orange Bourbon
Process
Thermo Shock (washed)
Altitude
1,750 MASL
Producer
Wilton Benitez
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Filter
Temperature
95-97°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30

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