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2023 Stitch Coffee
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Single Pack
Box (6)

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Single Pack
Box (6)

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Some specials for you
Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

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Stitch Box (Recyclable)
Gift Wrapping + $5
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Colombia, El Cedro

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

Save 30% on your first 3 orders when you purchase a subscription.
Use code 30SUB at checkout.*

Heavy and sweet, with maple syrup, yellow plum and coffee blossom tasting notes. Great intensity and clarity.

This micro-lot was produced by the Francisco family on their 2-hectare farm, El Cedro (meaning “the cedar tree” in Spanish), located near the small community of San Antonio, in the municipality of Inza, in Colombia’s Cauca state.

El Cedro sits at a staggeringly high elevation of 2,050 meters, planted with the Caturra, San Bernardo and Colombia varieties. This lot was selectively hand-harvested. The cherries were then processed using the washed method at El Cedro’s ‘micro-benficio’ (wet mill). The coffee was pulped and placed into a fermentation tank for around 48 hours and then washed with clean water. Finally, the coffee is carefully dried (over 10–18 days) on parabolic beds, with like a ‘hoop house’ greenhouse construction, and act to protect the coffee from the rain condensation.

*Offer ends 11:59pm 13/04/2023
Not available with any other discounts.

Region
Inzá, Cauca
Variety
Caturra, Colombia
Process
Washed
Altitude
2,050 MASL
Producer
Francisco Cuchimba & Family
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Contact Time
28-32 seconds
Dose
22g
Extraction
62g
Temperature
95°C
Filter
Bloom
30g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 225g
Temperature
97-100°C
Water
255g

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