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2023 Stitch Coffee
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Some specials for you
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4 Pack
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Box (6)

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Colombia, El Cedro

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$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

Heavy and sweet, with maple syrup, yellow plum and coffee blossom tasting notes. Great intensity and clarity.

This micro-lot was produced by the Francisco family on their 2-hectare farm, El Cedro (meaning “the cedar tree” in Spanish), located near the small community of San Antonio, in the municipality of Inza, in Colombia’s Cauca state.

El Cedro sits at a staggeringly high elevation of 2,050 meters, planted with the Caturra, San Bernardo and Colombia varieties. This lot was selectively hand-harvested. The cherries were then processed using the washed method at El Cedro’s ‘micro-benficio’ (wet mill). The coffee was pulped and placed into a fermentation tank for around 48 hours and then washed with clean water. Finally, the coffee is carefully dried (over 10–18 days) on parabolic beds, with like a ‘hoop house’ greenhouse construction, and act to protect the coffee from the rain condensation.

Region
Inzá, Cauca
Variety
Caturra, Colombia
Process
Washed
Altitude
2,050 MASL
Producer
Francisco Cuchimba & Family
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Temperature
95°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Filter
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g

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