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Colombia, Canta Ranas

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$ AUD
250g
500g
1KG
Whole Bean
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0

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About the Bean

A coffee hailing from the ‘food pantry’ of northern Tolima and grown on a farm named after singing frogs…that’s just the start of what makes this 100% Chiroso microlot unique! Edward Sandoval comes from a long line of producers, and his background in quality control is clearly evident in the pristine nature of this washed coffee.

His implementation of a new water filtration system, drying beds, and small silo on the farm has directly contributed to this cup’s exquisite honey flavour and jasmine aroma. The farm’s main water source is also home to several noisy amphibians, which is why Edward called the estate Canta Ranas (meaning ‘singing frogs’ in Spanish).

Region
Tolima, Santa Isabel
Variety
Chiroso
Process
Washed
Altitude
1,900 - 2,000 MASL
Producer
Edward Sandoval
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Filter
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)

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