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2024 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
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12 Pack

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Small
Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
Single
12 Pack

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Small
Medium
Large
X-Large

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10 Pack
20 Pack

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4 Pack
Single
12 Pack

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200g
1kg

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Small
Medium
Large
X-Large

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4 Pack
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12 Pack

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Small
Medium
Large
X-Large

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Brazil, Cafundo

$
$ AUD
250g
1KG
Whole Bean
Espresso
Pour Over
Aeropress
Plunger
0

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ABOUT THE BEAN

Pink lady apple, yellow peach and black tea balanced by toffee sweetness. Sweet and floral, with great structure and complexity.

The coffee on Cafundó grows under the shade of Gravellia trees. The shade, along with the farm’s high elevation, results in the beans maturing slowly, giving time for concentrated sugars to develop.

The coffee cherries at Cafundó were picked by a small team of women. The coffee was then processed onsite at the farm, using the pulped natural method. After pulping, the coffee was sun-dried on pristine patios with some of its mucilage still attached. The cherries were raked several times a day to ensure even drying.

Region
Chapada Diamantina, Bahia
Variety
Red & Yellow Catuaí
Process
Pulped Natural
Altitude
1,360 MASL
Producer
Mr. Pedro Santana
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Filter
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30

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