Colombia, La Virgen Decaf
Praying for a good decaf to enjoy after sundown? Stitch Coffee has been lucky enough to source just that! A triple-variety, , Swiss Water decaf coffee from La Virgen—a farm named in honour of the Virgin Mary. If you're religious about quality coffee and enjoying a pour-over any time of day, this decaffeinated cup is the brew for you!

Colombia, La Virgen Decaf
Praying for a good decaf to enjoy after sundown? Stitch Coffee has been lucky enough to source just that! A triple-variety, , Swiss Water decaf coffee from La Virgen—a farm named in honour of the Virgin Mary. If you're religious about quality coffee and enjoying a pour-over any time of day, this decaffeinated cup is the brew for you!
INTRODUCING 100g BAGS
The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.

INTRODUCING 100g BAGS
The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.
Colombia, San Adolfo
Who knew that the small town of San Adolfo in Colombia’s Huila department would be the epicentre of one epic coffee collaboration? This zingy Typica micro-lot is the love child of producer Jefferson Motta and the team at Campo Hermoso who oversaw the washed fermentation processing. Having only permitted cherries that charted 20°Brix or higher for optimal sweetness into the lot, the coffee underwent 48-hour anaerobic fermentation, 72-hour carbonic maceration, and an 8–10 day drying stage to achieve a sparkling sensory experience akin to pink lemonade…but make it coffee.

Colombia, San Adolfo
Who knew that the small town of San Adolfo in Colombia’s Huila department would be the epicentre of one epic coffee collaboration? This zingy Typica micro-lot is the love child of producer Jefferson Motta and the team at Campo Hermoso who oversaw the washed fermentation processing. Having only permitted cherries that charted 20°Brix or higher for optimal sweetness into the lot, the coffee underwent 48-hour anaerobic fermentation, 72-hour carbonic maceration, and an 8–10 day drying stage to achieve a sparkling sensory experience akin to pink lemonade…but make it coffee.
BOLIVIA, CÁSCARA COFFEE TEA
Savour the best of both worlds with cáscara, a tea made using the pulp of the coffee cherry. Enjoy it iced as a batch brew or hot like a cup of tea!
Translating to ‘peel’ in Spanish, coffee farmers in the likes of Yemen and Ethiopia have been brewing cáscara for centuries as its tart flavours and apple-like acidity make for an enjoyable, antioxidant-rich brew.

BOLIVIA, CÁSCARA COFFEE TEA
Savour the best of both worlds with cáscara, a tea made using the pulp of the coffee cherry. Enjoy it iced as a batch brew or hot like a cup of tea!
Translating to ‘peel’ in Spanish, coffee farmers in the likes of Yemen and Ethiopia have been brewing cáscara for centuries as its tart flavours and apple-like acidity make for an enjoyable, antioxidant-rich brew.
Guatemala, La Merced
Four generations of enterprising farmers have lovingly overseen the coffee production at La Merced, which represents approximately 20% of the Alburez-Ortega family estate. It’s a true honour to source from the heart of Guatemala such a unique Typica-Pache lot. Processed natural, the lot first tested in permeable nylon sacks before sun drying on raised beds for up to 22 days. This duration allows the beans to achieve the perfect moisture content. The reward is a big body cup with rich jammy notes and just enough acidity to balance out the inherent deep, muscatel taste.

Guatemala, La Merced
Four generations of enterprising farmers have lovingly overseen the coffee production at La Merced, which represents approximately 20% of the Alburez-Ortega family estate. It’s a true honour to source from the heart of Guatemala such a unique Typica-Pache lot. Processed natural, the lot first tested in permeable nylon sacks before sun drying on raised beds for up to 22 days. This duration allows the beans to achieve the perfect moisture content. The reward is a big body cup with rich jammy notes and just enough acidity to balance out the inherent deep, muscatel taste.
NEW FROM ORIGAMI
The ideal drinkware essentials for the minimalist at heart.
Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo).
Your next at-home pour-over has never looked so good. Stock up before it's all gone.

NEW FROM ORIGAMI
The ideal drinkware essentials for the minimalist at heart.
Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo).
Your next at-home pour-over has never looked so good. Stock up before it's all gone.
NEW & IMPROVED PODS
You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility.
Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

NEW & IMPROVED PODS
You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility.
Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!
STITCH COFFEE 48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

STITCH COFFEE 48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.
STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.
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SIP & SAVE | 100G COFFEE BEAN BAGS
We’ve expanded our variant options for blends, single origins and limited releases, allowing you to enjoy more exclusive lots for less! Our 100g bags keep your coffee fresh and give you the freedom to sample many different varieties at minimal risk and maximum enjoyment.