Kandy Chai Tea (Vegan)

Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.

Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.

New packaging! We've made our packaging more eco-conscious. Remove the label and put the can in your recycling bin! It further comes with our gift to you—a reusable silicone lid—that keeps everything fresh for the next brew. You can also use the lid on other cans when you're all chai'd up.

Brew Recipe

You can either use a stovetop or microwave for this recipe.

• Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
• Brew in 50g of boiling water for 50 seconds
• Add 200g of hot milk, agitate and strain

Ingredients

Made of 100% Freshly ground spices and Ceylon tea
This Chai is 100% Vegan and Gluten-Free

• Ceylon Long Leaf Black Tea
• Cardamon pods
• Cloves
• Pepper
• Cinnamon
• Star Anise
• Nutmeg
• Fennel Seed
• Ginger