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    SOME SPECIALS FOR YOU

    Dry Kandy Chai (Vegan)

    180g
    -
    +

    Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.

    Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.

    BREW RECIPE
    You can either use a stovetop or microwave for this recipe.

    • Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
    • Brew in 50g of boiling water for 50 seconds
    • Add 200g of hot milk, agitate and strain

    INGREDIENTS
    Made of 100% Freshly ground spices and Ceylon tea.This chai is 100% vegan and gluten-free.

    • Ceylon Long Leaf Black Tea
    • Cardamon pods
    • Cloves
    • Pepper
    • Cinnamon
    • Star Anise
    • Nutmeg
    • Fennel Seed
    • Ginger
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