Dry Kandy Chai (Vegan)

Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.

Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.

Brew Recipe

You can either use a stovetop or microwave for this recipe.

• Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
• Brew in 50g of boiling water for 50 seconds
• Add 200g of hot milk, agitate and strain

Ingredients

Made of 100% Freshly ground spices and Ceylon tea
This Chai is 100% Vegan and Gluten-Free

• Ceylon Long Leaf Black Tea
• Cardamon pods
• Cloves
• Pepper
• Cinnamon
• Star Anise
• Nutmeg
• Fennel Seed
• Ginger