Kandy Chai Tea
Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.
Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.
New packaging! We've made our packaging more eco-conscious. Remove the label and put the can in your recycling bin!It also comes with our gift* to you - a reusable silicone lid** to keep everything fresh for the next brew or use it on other cans when you're all Chai'd up.
You can either use a stovetop or microwave for this recipe.
- Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug
- Brew with 50g of boiling water for 50 seconds
- Add 200g of hot milk, agitate and strain
Made of 100% Freshly ground spices and Ceylon tea
This Chai is 100% Vegan and Gluten-Free
- Ceylon Black Tea
- Star Anise
- Cardamon Pod
- Fennel Seed