Rwanda, Philippe Sinayobye
ABOUT THE BEAN
In the heart of Rwanda's Southern Province, nestled high up in the verdant, emerald hills, lays a small coffee farm managed by Philippe. A Rwandan rarity, traceable back to a single farm, this coffee is a true gem in the coffee world. It was a feat made possible by the size of Philippe's farm, which was over double the average size, and his membership in the Abahuzamugambi Ba Kawa Maraba cooperative. With their own dry mill, they could process smaller lots individually while maintaining excellent quality standards.
It is an honour to share this exceptional coffee with the world. A very refreshing tasting coffee, that brings notes of Pineapple, Yellow Peach and Black Tea.
Region
Southern Province, Huye District
Variety
Red Bourbon
Process
Washed
Altitude
1,800 MASL
Producer
Abahuzamugambi Ba Kawa Maraba Cooperative
Roast
Sweetness
Acidity
How to brew
Espresso
Filter
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