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2023 Stitch Coffee
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Single Pack
Box (6)

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Some specials for you
Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Choose your packaging
Stitch Box (Recyclable)
Gift Wrapping + $5
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Rwanda, Philippe Sinayobye

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

In the heart of Rwanda's Southern Province, nestled high up in the verdant, emerald hills, lays a small coffee farm managed by Philippe. A Rwandan rarity, traceable back to a single farm, this coffee is a true gem in the coffee world. It was a feat made possible by the size of Philippe's farm, which was over double the average size, and his membership in the Abahuzamugambi Ba Kawa Maraba cooperative. With their own dry mill, they could process smaller lots individually while maintaining excellent quality standards.

It is an honour to share this exceptional coffee with the world. A very refreshing tasting coffee, that brings notes of Pineapple, Yellow Peach and Black Tea.

Region
Southern Province, Huye District
Variety
Red Bourbon
Process
Washed
Altitude
1,800 MASL
Producer
Abahuzamugambi Ba Kawa Maraba Cooperative
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.7
Contact Time
25-30 seconds
Dose
22g
Extraction
60g
Temperature
94°C
Filter
Bloom
30g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 225g
Temperature
97-100°C
Water
255g

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