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Some specials for you
4 Pack
Single
12 Pack

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

4 Pack
Single
12 Pack

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Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

4 Pack
Single
12 Pack

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

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Kenya, Kii AB 250g bag front
Kenya, Kii AB 500g front
Kenya, Kii AB 1kg bag front
Kenya, Kii AB 250g bag back
Kenya, Kii AB 250g bag lifestyle image

Kenya, Kii AB

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$ AUD
250g
500g
1kg
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
0

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About the Bean

Given coffee planting was first established at Kirinyaga in 1953, this cup is one that’s steeped in history. Several farmers-come-members of the Rungeto Farmers Cooperative Society (F.C.S.) poured their best cherries into this lot, where they underwent a washed process particularly distinctive to Kenya. Alongside being harvested, and depulped on the same day, the beans benefit from an additional soaking step at the Kii wet mill before the usual 24-48 hour fermentation. Expect from these AB-graded beans an enhanced sweetness, pronounced acidity, and delightful fruit flavour.

Region
Gichugu Division, Kirinyaga
Variety
Batian, SL28, SL34, Ruiru 11
Process
Washed
Altitude
1,800 MASL
Producer
Rungeto Farmers Cooperative Society (F.C.S.)
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C

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