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2023 Stitch Coffee
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Some specials for you
Small
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200g
1kg

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Small 240 ml
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Black
Khaki
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White

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250g
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Small
Medium
Large
X-Large

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Single Pack
Box (6)

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200g
1kg

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Single Pack
Box (6)

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Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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250g
1kg

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Small
Medium
Large
X-Large

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Single Pack
Box (6)

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200g
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Box (6)

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Small 240 ml
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Kenya, Kiangundo AA 250g Bag
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250g Coffee Bag Back View

Kenya, Kiangundo AA

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250g
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Whole Bean
Aeropress
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ABOUT THE BEAN

Yellow peach & strawberry. Raw sugar sweetness, with honey blossom florals and a clean finish.

Cultivated on the fertile hills of Mt. Kenya, the hand-picked coffee cherries are sorted and depulped before being dry fermented for 20–24 hours to break down the sugars. The beans are then sent to soaking tanks for a further 48 hours, heightening the complexity of the acidity.

The coffee beans are then dried on raised beds, before being moved to conditioning beds to rest in parchment for about a month, helping to stabilise the coffee and contributes to long-lasting quality and vibrancy in the cup.

Region
Central Kenya, Nyeri County
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed
Altitude
1,750-1,850 MASL
Producer
Kiangundo
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-30 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Dose
15g
Bloom
50g (40 seconds)
Pour Time
1:20
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 50g, 205g
Water
255g

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