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Some specials for you
Single Pack
Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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Single Pack
Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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Single Pack
Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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Kenya, Ichuga AB

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250g
500g
1KG
Whole Bean
Aeropress
Espresso
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0

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About the bean

This washed Caturra was produced by Pedro Flores at his Finca El Mirador in Villa Rosario, in the epicentre of Caravani province, Bolivia. This area is the heart of specialty coffee production in the country, with high altitudes, rich soil and ideal temperature conditions.

Finca El Mirador is located at 1,500-1,670 metres above sea level, with the Caturra making up this lot coming from the most elevated part of the farm. Here, the ripening process is slower, allowing the coffee cherry's sugars to develop more evenly, thereby producing a more sweet final coffee.

Expect to find a cup full of notes of red grape, stone fruit and mandarin. Clean and transparent, with juicy acidity and great depth of sweetness. This offering from Finca El Mirador has us impressed.

Region
Central Kenya, Nyeri County
Variety
SL28, SL34, Ruiru 11, Batian
Process
Washed
Altitude
1800 MASL
Producer
Ichuga Coffee Factory
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.7
Contact Time
28-32 seconds
Dose
22g
Extraction
60g
Temperature
94°c
Filter
Bloom
50g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:40
Pour Time
1:30
Pours
2 (including bloom): 50g, 200g
Temperature
97-100°c
Water
255g

How to brew

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