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2023 Stitch Coffee
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Some specials for you
Single Pack
Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

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Single Pack
Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
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Khaki
Pink
White

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Single Pack
Box (6)

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Single Pack
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Guatemala Santa Clara (Geisha Washed)

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ABOUT THE BEAN

Elegant and transparent, with white blossom florals, crisp stone fruit acidity and a tea-like body.

This micro-lot is a Geisha variety from Santa Clara Estate, in Antigua run
by the Zelaya family who has been growing coffee for over 100 years.
Every cherry is selectively hand-picked, sorted then inspected and
approved by the foreman at the wet mill. Then placed in sealed Ecotact
bags and taken to the mill, oxygen is removed from the bags and cherries
undergo anaerobic fermentation for 14-20 hours. Next they are depulped,
washed and dried slowly and evenly on the patio and then on raised beds,
with a greenhouse-style enclosed canopy.

Region
Antigua
Variety
Malawi Geisha
Process
Washed
Altitude
1,600-1,830 MASL
Producer
Zelaya Family
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Contact Time
28-32 seconds
Dose
22g
Extraction
62g
Temperature
95°C
Filter
Bloom
30g (40 seconds)
Brew Ratio
1:17
Dose
15g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 225g
Temperature
97-100°C
Water
255g

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