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2024 Stitch Coffee
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Guatemala Santa Clara (Geisha Natural)

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ABOUT THE BEAN

Intensely fruit forward and floral, with sugarcane and lingering cherry blossom. Complex and distinct.

This micro-lot is a Geisha variety from Santa Clara Estate, in Antigua run by the Zelaya family who has been growing coffee for over 100 years. Every cherry is selectively hand-picked, sorted then inspected and approved by the foreman at the wet mill. Then placed in sealed Ecotact bags and taken to the mill, oxygen is removed from the bags and cherries undergo anaerobic fermentation for 14-20 hours. Next they are depulped, washed and dried slowly and evenly on the patio and then on raised beds, with a greenhouse-style enclosed canopy.

Region
Antigua
Variety
Malawi Geisha
Process
Natural
Altitude
1,600-1,830 MASL
Producer
Zelaya Family
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.8
Temperature
95°C
Extraction
62g
Contact Time
28-32 seconds
Filter
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17

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