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Guatemala, El Calagual

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

This micro-lot was produced by Darwin Estuardo Fabian Estrada. Once picked the cherries go through 36 hours of anaerobic fermentation using permeable nylon sacks, which keeps the coffee stable by matching its internal temperature with that of the surrounding environment. Finally, they are dried on Calagual’s raised African drying beds for 8 days, turned by hand and dried for further 24 days. Darwin believes the flavours in the cup benefit from a longer and slower drying time.

Region
Santa Rosa, Concepción Zacuapa
Variety
Pache
Process
Natural
Altitude
1,550-1,800 MASL
Producer
Darwin Estuardo Fabian Estrada
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.7
Temperature
94°C
Extraction
60g
Contact Time
28-32 seconds
Filter
Brew Ratio
1:16
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 50g, 200g
Water
250g
Dose
15g
Bloom
50g (40 seconds)
Pour Time
1:30

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