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Ethiopia Tarekegn Gutu 250g Bag Front
Ethiopia, Tarekegn Gutu 1kg Bag
Ethiopia, Tarekegn Gutu 250g Bag Back Panel

Ethiopia, Tarekegn Gutu

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

Tarekegn Gutu continues his father’s legacy, owning 4.8 hectares of coffee farming land in Yirgacheffe. He is one of the few young coffee growers who invest time and effort in agronomy and processing to
produce high-quality coffee.

The high altitude and superior coffee varieties, combined with his processing techniques and local climate, create unique flavour notes of strawberry, apricot nectar and floral. A fruity and complex cup.

Region
Yirgacheffe, Gedeo
Variety
Kurume, 74110 and 74112
Process
Natural
Altitude
2000-2100 MASL
Producer
Tulise (Village)
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.7
Temperature
94°C
Extraction
60g
Filter
Draw Time
2:40
Temperature
97-100°C
Pours
2 (including bloom): 50g, 200g
Water
255
Dose
15
Bloom
50g (40 seconds)
Pour Time
1:30
Brew Ratio
1:17

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