Ethiopia, Tarekegn Gutu
ABOUT THE BEAN
Tarekegn Gutu continues his father’s legacy, owning 4.8 hectares of coffee farming land in Yirgacheffe. He is one of the few young coffee growers who invest time and effort in agronomy and processing to
produce high-quality coffee.
The high altitude and superior coffee varieties, combined with his processing techniques and local climate, create unique flavour notes of strawberry, apricot nectar and floral. A fruity and complex cup.