Ethiopia, Tarekegn Gutu
ABOUT THE BEAN
Tarekegn Gutu continues his father’s legacy, owning 4.8 hectares of coffee farming land in Yirgacheffe. He is one of the few young coffee growers who invest time and effort in agronomy and processing to
produce high-quality coffee.
The high altitude and superior coffee varieties, combined with his processing techniques and local climate, create unique flavour notes of strawberry, apricot nectar and floral. A fruity and complex cup.
Region
Yirgacheffe, Gedeo
Variety
Kurume, 74110 and 74112
Process
Natural
Altitude
2000-2100 MASL
Producer
Tulise (Village)
Roast
Sweetness
Acidity
How to brew
Espresso
Filter
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