Ethiopia, Shakisso
ABOUT THE BEAN
This lot is made up of coffees grown and processed Anosoro Village of Shakisso, in Ethiopia’s Guji Zone. During harvest, freshly picked coffee cherries are delivered daily by some 850 local coffee growers, before being processed under the watchful eye of washing station manager, Gemeda Abdi. The majority of the families who contributed to this lot, farm organically on tiny plots of land averaging just 2.6 hectares in size. The average elevation of the farms in this region is very high. Combined with the region’s cool temperatures makes it ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.
Region
Oromia, Guji
Variety
Ethiopian Landrace and JARC varieties
Process
Washed
Altitude
2,000 MASL
Roast
Sweetness
Acidity
How to brew
Espresso
Filter
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