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Some specials for you

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200g
1kg

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1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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500G
1KG
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Stitch Coffee, Ethiopia, Halo Hartume 250g bag front
Stitch Coffee, Ethiopia, Halo Hartume 500g front
Stitch Coffee, Ethiopia, Halo Hartume 1kg bag front
Stitch Coffee, Ethiopia, Halo Hartume 250g bag back
Stitch Coffee, Ethiopia, Halo Hartume 250g bag lifestyle

Ethiopia, Halo Hartume

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250g
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Aeropress
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About the Bean

From the humble village that helped put Gedeb on the map comes a truly unique coffee lot—where else can you find a cup that tastes like lemonade? The secret is in the processing; Halo Hartume farmers are among the earliest cultivators of coffee in Ethiopia and have finessed the washed method to a tee. Approximately 167 smallholders poured their best cherries into the washing station, where they were pulped, fermented (48-56 hours), washed, and dried until they develop the most deliciously complex flavours. We’ll cheers to that.

Region
Gedeb, Gedeo, Yirgacheffe
Variety
Kurume, Dega, Wolisho
Process
Washed
Altitude
1,950 - 2,200 MASL
Producer
Small Farm Holders
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Filter
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30

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