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2024 Stitch Coffee
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200g
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Moka Pot
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200g
1kg

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500G
1KG
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Moka Pot
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Pour Over

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200g
1kg

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1KG
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Stitch Coffee, Costa Rica, Volcán Azul 250g bag, front
Stitch Coffee, Costa Rica, Volcán Azul 500g, front
Stitch Coffee, Costa Rica, Volcán Azul 1kg bag, front
Stitch Coffee, Costa Rica, Volcán Azul 250g bag, back
Stitch Coffee, Costa Rica, Volcán Azul 250g bag, lifestyle image

Costa Rica, Volcán Azul

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About the Bean

From the farm that’s no stranger to the Cup of Excellence awards (placing 2017, 2020, and 2021) comes a clean Caturra coffee that puts quality first. Producer Alejo Kahle Castro champions attention-to-detail, from the fundamentals of only plucking cherries at peak ripeness—when the mucilage hits a brix content of 22—to slow drying the beans to preserve optimal quality. A 12-16 day natural process and light roast are the final steps that lend this coffee its delightful acidity and deep raspberry notes.

Region
Central Valley
Variety
Caturra
Process
Natural
Altitude
1,400-1,700 MASL
Producer
Alejo Kahle Castro
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Temperature
94°C
Extraction
62g
Filter
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30

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