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2023 Stitch Coffee
Some specials for you
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Box (6)

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Single Pack
Box (6)

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Single Pack
Box (6)

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Small 240 ml
Large 360 ml
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Khaki
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Some specials for you
Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Single Pack
Box (6)

Sold out

Small 240 ml
Large 360 ml
Black
Khaki
Pink
White

Sold out

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Stitch Box (Recyclable)
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Costa Rica, Hacienda La Union

$
$ AUD
250g
500g
1KG
Whole Bean
Aeropress
Espresso
Moka Pot
Plunger
Pour Over
0

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ABOUT THE BEAN

Save 30% on your first 3 orders when you purchase a subscription.
Use code 30SUB at checkout.*

Hacienda La Union has been in the Castro-Kahle family since the 1840's. Currently it is run by

Alejo Kahle Castro, a producer whose dedication to quality and innovation has seen him picking up multiple places in Cup of Excellence competitions.

All of the cherries from Hacienda La Union are processed at the Volcan Azul micro mill. After sorting and cleaning the cherries are taken to the patio on raised beds with all the pulp The coffee is stirred each day from 8am to 2pm. At 2 pm the coffee is covered with plastic, to maintain temperature during the night.The process takes between 12 and 16 days depending on the weather.

The natural processing results in a fruity, rich and complex cup. Not one to be missed!

*Offer ends 11:59pm 13/04/2023
Not available with any other discounts

Region
Los Santos
Variety
Marsellesa
Process
Natural
Altitude
1500-1600 MASL
Producer
Alejo Kahle Castro
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.7
Contact Time
28-32 seconds
Dose
22g
Extraction
60g
Temperature
94°C
Filter
Bloom
30g (40 seconds)
Brew Ratio
1:18
Dose
13g
Draw Time
2:30
Pour Time
1:30
Pours
2 (including bloom): 30g, 204g
Temperature
97°C
Water
234g

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