Colombia, Finca El Paraíso 92 (Pink Bourbon & Geisha) Taster Pack
Can't decide on the Pink Bourbon or the Geisha? Why not try both and save with this Taster Pack.
Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.
Our special launch gift to you: each can comes with a reusable silicone lid*.
ABOUT THE BEAN
Wilton and his two brothers own and operate Granja Paraíso 92 in Piendamo, Cauca, Colombia. With a background in chemical engineering, Wilton is the brains behind the coffee processing and experimentation, and his brothers each attend to the farm and the development of bespoke machinery used in their facility.
A mixture of 95% ripe cherries and 5% semi-ripe cherries undergo a process called Thermo Shock, which develops a distinct flavour profile and aroma during fermentation.
First, Wilton ferments the cherries in anaerobic bioreactors for 52 hours, using a yeast microorganism called safAle BE-134 (commonly used in the fermentation of beer). Next, Wilton completes a hot (40 Degrees C), then cold (12 Degrees C) washed immersion of the cherries, followed by a 48 hour controlled drying.
All Stitch Coffee Cans are 100% recyclable (label inclusive).
Pink Bourbon, Geisha
How to brew
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