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2023 Stitch Coffee
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Some specials for you
4 Pack
Single
12 Pack

Sold out

Single Pack
Box (6)

Sold out

Small
Medium
Large
X-Large

Sold out

200g
1kg

Sold out

Single Pack
Box (6)

Sold out

Sold out

Sold out

250g
1kg

Sold out

4 Pack
Single
12 Pack

Sold out

Single Pack
Box (6)

Sold out

Small
Medium
Large
X-Large

Sold out

200g
1kg

Sold out

Single Pack
Box (6)

Sold out

Sold out

Sold out

250g
1kg

Sold out

4 Pack
Single
12 Pack

Sold out

Single Pack
Box (6)

Sold out

Small
Medium
Large
X-Large

Sold out

200g
1kg

Sold out

Single Pack
Box (6)

Sold out

Sold out

Sold out

250g
1kg

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Brazil, Sao Silvestre

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ABOUT THE BEAN

Since 1901 the Andrade family started growing coffee on the Capim
Branco Farm and São Silvestre farm is located in the Cerrado Mineiro
region. This lot of ripe cherries were placed in open air tanks to ferment
in ambient temperature for 84 hours then moved to raised beds to slowly
dry for 32 days.

A unique cup with tasting notes of yogurt, chocolate and fig. This is one not to be missed.

Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.

Our special launch gift to you: each can comes with a reusable silicone lid*.

All Stitch Coffee Cans are 100% recyclable (label inclusive).

Region
High Cerrado, Minas Gerais
Variety
Yellow Catuaí
Process
Natural ( Aerobic Fermentation)
Altitude
1,100 MASL
Producer
Ismael Andrade
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Dose
22g
Brew Ratio
1:2.7
Temperature
94°C
Extraction
60g
Contact Time
28-32 seconds
Filter
Temperature
97-100°C
Pours
2 (including bloom): 50g, 200g
Water
250g
Dose
15g
Bloom
45g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30

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