BRAZIL, SÍTIO CANAÃ
Sítio Canaã translates to ‘The Promised Land’, and protégé-turned-producer Kleumon Silva Moreira is proving he’s one to watch with this delectable microlot. Kleumon planted on his high-elevation Sítio Canaã farm a collection of Arara, Acauã, Paraiso and Topázio trees—all cherries that inform this cup.
20% off first 5 orders
For first-time subscribers to any of our Coffee Blend subscription!
Use code SUB20 at checkout when purchasing any coffee blend subscription (Higgs Field, Hobnob, Dark Field, Black Field & Decaf) between now & March 31 to receive 20% off your first five orders!
GUATEMALA, AGUA TIBIA
The latest release in our Tiny Tins, Epic Sips collection! A delicate Panama geisha varietal from one of our favourite farms: Finca Agua Tibia in Guatemala, located just outside of Guatemala City. This pristine coffee comes courtesy of the Castillo family and farm manager Erick de la Roca, and is imbued with delicate notes of white peach, jasmine and green apples.
Two new limited releases from Finca Santa Clara
Nestled on the slopes of Volcán de Agua in the Antigua Valley, Finca Santa Clara covers 90 hectares. Ricardo Zelaya, who has been at the helm since 1988.
The farm’s dedication to quality and innovation has been recognised multiple times by the Cup of Excellence award (2001, 2009, 2010, 2012, 2018, 2019, 2021, 2022).
We are excited to be offering two releases, a natural processed and washed processed. Both featuring complex and unique flavour profiles.
Colombia, La Leona
Let us introduce the geisha coffee that is the pride and joy of Luz Helena Salazar, producer at La Leona farm. Nestled in the mountains of Colombia’s Quindío department, the geisha thrives in the region’s perfect mix of steady rainfall, volcanic soils, and high elevation. Luz further sorts the cherries post-harvest in accordance with a strict ripeness criteria, only permitting the best beans into the final batch. After 30 hours of underwater fermentation and depulping, the beans are washed and left to dry, achieving distinct lavender and zesty caramel tasting notes in the process.
RWANDA, KABUYE
Sourcing a Rwandan coffee that’s traceable back to a single producer is a rarity, and we’re honoured to share one with you this season. Producer Philippe Sinoyobye harvested this batch of cherries from their 0.8 hectare farm within the lush hills of Rwanda’s Southern Province. Philippe then processed the cherries at the Kabuye washing station, owned by the Abahuzamugambi Ba Kawa Maraba cooperative that he is a member of. After washing and hand-sorting, the beans are dried on African beds for two weeks, allowing the coffee to develop its quintessential fruity and sugary flavour.
New Oat Matcha Latte
The Mt. Fuji of canned beverages has arrived at Stitch! Refresh in style with this icy oat matcha latte made from second-harvest matcha grown by the Hirai family in Japan. Available to purchase as a single can, 4-pack, 12-pack or mixed bundle with oat milk latte cans!
BRAZIL, CAFUNDÓ
From a land cafundó—meaning ‘very far away’ in Portuguese—comes this absolute gem of a Brazilian coffee. Producers Pedro & Delzute Santana named their farm, which sits on Piatã’s Diamantina (Diamond) Plateau, in homage to its physical and spiritual distance from the bustling city of São Paulo. The estate’s serendipitous combination of high elevation, cool climate, and nutrient-rich soil inform the bean’s well-developed sugar content. The cherry on top of this recipe is a pulped natural processing, which lends the final cup a distinct velvety and stewed apple taste.
STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.
Ethiopia, Layo Teraga
From a dizzying height of 2,200 MASL comes a distinguished single origin from Ethiopia’s celebrated Guji zone. Approximately 700 smallholders surrounding the kebele (village) of Layo Teraga delivered their best cherries to the local washing station, where they then underwent natural processing. The diverse combination of landrace and locally selected beans lend the cup a complex profile that we enhance with a light roast.
The resulting brew is fruit-forward and aromatic, sporting notes of strawberry and sultana.
COLOMBIA, JARDINES DEL EDEN
Juicy and fragrant with notes of blueberry and jasmine. After careful selection, picking and sorting, the cherries were laid in thin layers on patios to dry for up to 20 days. The natural process method helps develop rich and nuanced flavour notes. Once dried, the coffee is stored in a temperature controlled warehouse to stabilise before being transported for export.
New Origami Drinkware and Brew Gear
Just in time for the holidays, we have all new items from ORIGAMI Japan. The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top.
We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.
STITCH COFFEE 48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home.
Freshly roasted coffee.
Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!
FIVE Golden Tickets are hiding among our Hot Cross Buns coffee bags this Easter!
Buy any 250g bag of Hot Cross Buns between March 1-31 for your chance to win a $100 Stitch Coffee online gift card!
T&Cs apply. See Hot Cross Buns product for more details.
BRAZIL, Sítio Canaã
Sítio Canaã translates to ‘The Promised Land’, and protégé-turned-producer Kleumon Silva Moreira is proving he’s one to watch with this delectable microlot. Kleumon planted on his high-elevation Sítio Canaã farm a collection of Arara, Acauã, Paraiso and Topázio trees—all cherries that inform this cup.
BLEND SUBSCRIPTIONS
For first-time subscribers to any of our coffee blend subscriptions!
Use code SUB20 at checkout when purchasing any coffee blend subscription (Higgs Field, Hobnob, Dark Field, Black Field or Decaf) between now and March 31 to receive 20% off your first five orders!
Guatemala, Agua Tibia
The latest release in our Tiny Tins, Epic Sips collection! A delicate Panama geisha varietal from one of our favourite farms: Finca Agua Tibia in Guatemala, located just outside of Guatemala City. This pristine coffee comes courtesy of the Castillo family and farm manager Erick de la Roca, and is imbued with delicate notes of white peach, jasmine and green apples.
Two new limited releases from Finca Santa Clara
Nestled on the slopes of Volcán de Agua in the Antigua Valley, Finca Santa Clara covers 90 hectares. Ricardo Zelaya, who has been at the helm since 1988.
The farm’s dedication to quality and innovation has been recognised multiple times by the Cup of Excellence award (2001, 2009, 2010, 2012, 2018, 2019, 2021, 2022).
We are excited to be offering two releases, a natural processed and washed processed. Both featuring complex and unique flavour profiles.
Colombia, La Leona
Let us introduce the geisha coffee that is the pride and joy of Luz Helena Salazar, producer at La Leona farm. Nestled in the mountains of Colombia’s Quindío department, the geisha thrives in the region’s perfect mix of steady rainfall, volcanic soils, and high elevation. Luz further sorts the cherries post-harvest in accordance with a strict ripeness criteria, only permitting the best beans into the final batch. After 30 hours of underwater fermentation and depulping, the beans are washed and left to dry, achieving distinct lavender and zesty caramel tasting notes in the process.
New Oat Matcha Latte
The Mt. Fuji of canned beverages has arrived at Stitch! Refresh in style with this icy oat matcha latte made from second-harvest matcha grown by the Hirai family in Japan. Available to purchase as a single can, 4-pack, 12-pack or mixed bundle with oat milk latte cans!
BRAZIL, CAFUNDÓ
From a land cafundó—meaning ‘very far away’ in Portuguese—comes this absolute gem of a Brazilian coffee. Producers Pedro & Delzute Santana named their farm, which sits on Piatã’s Diamantina (Diamond) Plateau, in homage to its physical and spiritual distance from the bustling city of São Paulo. The estate’s serendipitous combination of high elevation, cool climate, and nutrient-rich soil inform the bean’s well-developed sugar content. The cherry on top of this recipe is a pulped natural processing, which lends the final cup a distinct velvety and stewed apple taste.
STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.
Ethiopia, Layo Teraga
From a dizzying height of 2,200 MASL comes a distinguished single origin from Ethiopia’s celebrated Guji zone. Approximately 700 smallholders surrounding the kebele (village) of Layo Teraga delivered their best cherries to the local washing station, where they then underwent natural processing. The diverse combination of landrace and locally selected beans lend the cup a complex profile that we enhance with a light roast.
The resulting brew is fruit-forward and aromatic, sporting notes of strawberry and sultana.
COLOMBIA, JARDINES DEL EDEN
Juicy and fragrant with notes of blueberry and jasmine. After careful selection, picking and sorting, the cherries were laid in thin layers on patios to dry for up to 20 days. The natural process method helps develop rich and nuanced flavour notes. Once dried, the coffee is stored in a temperature controlled warehouse to stabilise before being transported for export.
New Origami Drinkware and Brew Gear
Just in time for the holidays, we have all new items from ORIGAMI Japan. The makers of ORIGAMI designed it for home brewing, to enable anyone to make great coffee without fuss or complicated gear and for it to look absolutely fantastic on your counter top.
We have all new glass servers, Pinot Flavour mugs, cupping spoons and more.
48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home.
Freshly roasted coffee.
Stay curious, caffeinated, and receive 10% off your first order!
Success! You'll hear from us soon!
What We're Loving Right Now
Say hello to our home compostable coffee bags!
These bags are made from renewable materials and are fully biodegradable, meaning they break down naturally in a home composting environment. Not only are they a sustainable choice, but they also offer superior protection for your coffee beans, preserving their aroma and flavour for longer than other compostable materials in the market. With our home compostable coffee bags, you can enjoy a guilt-free cup of coffee knowing that you're doing your part for the environment.